I have realised that a person will not change. A character is permanent, part of life. Dual side of life. One is the social fun, loads of girls attention, one night stand to fill desires. Another part of life just to fulfill social responsibility which at the same time withhold the major social side.
It all shows. A person cant fully hide everything. There are lots of tell tale signs. Not only that and the world is just too small for you to believe. You can continue your denial till your last breath and you will not live your life to the fullest as you do not earn the basics of human. The basics of a person is the minimum traits a person should have. Without the basics, a person would not be respected by any other. He can trade in this world, but within the same kind and in the end, live in a sorrow world of his own.
14 Sep 2008
Saturday, September 13, 2008
Sunday, June 1, 2008
Monday, January 14, 2008
Il Tempio
I wasn't told in advance where we'd be heading for dinner tonight. I was asked whether I would prefer Tamarind Springs or Rib Shop. Rib Shop's food is so so, hence I prefer more of Tamarind Springs' natural ambience. Tamarind Springs was fully booked hence we end up making a booking at 9pm in Il Tempio which shares the same setting, but serves Italian food.
The walk down the stairways was greeted with the same beautiful sideline of well-litted candlelights. Il Tempio's entrance comes before Tamarind on the left. Wooden floor panel, wooden long backrest chair with simple squarish tables covered with a bluish purple table cloth, lightly scattered with flower buds which I presume is Magnolia flowers are their simple yet delicate settings.
We ordered a mains of swordfish and linguine with lobster in tomato base for sharing. However, swordfish was unavailable as we were told that they weren't fresh. We changed to freshly flown tuna instead which would be served medium rare. As for drinks, I had a glass Hunters Sauvignon white wine whereas my dear had glass of red wine. We were served bread, a welcome drink and a welcome entree.
The ambience was calmed and soothing, with a backdrop of cricket sounds, waterfall and the smell of greens.
The linguine was well cooked. The linguine is like fettucinne, just that it is shorter in width and not as flat texture, as the middle part is thicker then its side. Its the best cooked linguine I have tried. Taste wise is not too salty. It is served with half a lobster or should I say cray fish.
The tuna was slightly pan grilled on its sides served with lemon slice and zucchini. Taste is not too bad but comes with no gravy.
Last visited: 12 January 2008
The walk down the stairways was greeted with the same beautiful sideline of well-litted candlelights. Il Tempio's entrance comes before Tamarind on the left. Wooden floor panel, wooden long backrest chair with simple squarish tables covered with a bluish purple table cloth, lightly scattered with flower buds which I presume is Magnolia flowers are their simple yet delicate settings.
We ordered a mains of swordfish and linguine with lobster in tomato base for sharing. However, swordfish was unavailable as we were told that they weren't fresh. We changed to freshly flown tuna instead which would be served medium rare. As for drinks, I had a glass Hunters Sauvignon white wine whereas my dear had glass of red wine. We were served bread, a welcome drink and a welcome entree.
The ambience was calmed and soothing, with a backdrop of cricket sounds, waterfall and the smell of greens.
The linguine was well cooked. The linguine is like fettucinne, just that it is shorter in width and not as flat texture, as the middle part is thicker then its side. Its the best cooked linguine I have tried. Taste wise is not too salty. It is served with half a lobster or should I say cray fish.
The tuna was slightly pan grilled on its sides served with lemon slice and zucchini. Taste is not too bad but comes with no gravy.
Last visited: 12 January 2008
Subscribe to:
Posts (Atom)