A traditional Italian restaurant with wooden finish design and cosy.
They have a selection of mains, pastas and pizzas. We ordered mains of lamb cutlet and snow fish. We chose the lamb cutlet to be cooked medium well with barbecue sauce. The gravy to the lamb was good. My dear liked the gravy so much as it was cooked with lotsa garlic. The snow fish was marvelous too. Nicely done with tomato sauce on a bed of sliced mushroom and capsicum. We had their house pouring red wine as our drink.
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